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Peer Reviewed Papers
Peer Reviewed Papers
Evidence-based research on the nutritional benefits of potatoes is well documented. Please find references and links to peer reviewed papers below.
Resistant Starch
- Raatz, S.K., Idso, L., Johnson, L.K., Jackson, M.I., Combs, G.F., 2016. Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety. Food Chemistry.
- Birt, D.F., Boylston, T., Hendrich, S., Jane, J.-L., Hollis, J., Li, L., Mcclelland, J., Moore, S., Phillips, G.J., Rowling, M., Schalinske, K., Scott, M.P., Whitley, E.M., 2013. Resistant Starch: Promise for Improving Human Health. Advances in Nutrition.
- Landon S, Colyer CBG and Salman H. The Resistant Starch Report: An Australian update on health benefits, measurement and dietary intakes. 2012. Food Australia Supplement.
- Birt D. et al. Resistant Starch: Promise for improving human health. Adv. Nutr. 2013; 4: 587-601.
- Cooling and reheating food, Food Standards Australia New Zealand
- Essential food safety practices: Cool and reheat food safely—to the right temperatures, Food Standards Australia New Zealand
Nutrients
- Beals, K. (2018). Potatoes, Nutrition and Health. American Journal of Potato Research, 96(2), pp.102-110.
- Luis, G., Rubio, C., González-Weller, D., Gutiérrez, A., Revert, C. and Hardisson, A. (2011). Comparative study of the mineral composition of several varieties of potatoes (Solanum tuberosum L.) from different countries cultivated in Canary Islands (Spain). International Journal of Food Science & Technology, 46(4), pp.774-780.
- Furrer, A., Chegeni, M. and Ferruzzi, M. (2017). Impact of potato processing on nutrients, phytochemicals, and human health. Critical Reviews in Food Science and Nutrition, 58(1), pp.146-168.
- Robertson, T., Alzaabi, A., Robertson, M. and Fielding, B. (2018). Starchy Carbohydrates in a Healthy Diet: The Role of the Humble Potato. Nutrients, 10(11), p.1764.
Pigmented potatoes
Cardio health
- Johnston, E., Petersen, K. and Kris- Etherton, P. (2019). Abstract 11415: Potatoes and Cardiometabolic Health: A Randomized, Cross-over Study. Circulation, 140(1), p.A11415.
- McGill, C., Kurilich, A. and Davignon, J. (2013). The role of potatoes and potato components in cardiometabolic health: A review. Annals of Medicine, 45(7), pp.467- 473.
Other health benefits
- Tian, J., Chen, J., Ye, X. and Chen, S. (2016). Health benefits of the potato affected by domestic cooking: A review. Food Chemistry, 202, pp.165- 175.
- Bidel, Z., Teymoori, F., Davari, S. and Nazarzadeh, M. (2018). Potato consumption and risk of type 2 diabetes: A dose–response meta-analysis of cohort studies. Clinical Nutrition ESPEN, 27, pp.86-91.
- Schwingshackl, L., Schwedhelm, C., Hoffmann, G. and Boeing, H. (2018). Potatoes and risk of chronic disease: a systematic review and dose– response meta-analysis. European Journal of Nutrition, 58(6), pp.2243- 2251.
Antioxidants
Glycaemic index
